Z Trim shows allergen, gluten free at IBIE

Z Trim shows allergen, gluten free at IBIE

Company shows how its allergen- and gluten-free ingredients can help lower costs, improve texture, manage moisture and reduce fat in baked goods.

Z Trim Holdings Inc. (OTC Markets: ZTHO), a bio-technology company providing value-added ingredients to a variety of industries, is presenting a variety of baked food applications at this year's International Baking Industry Expedition (IBIE) through Oct. 9 at the Las Vegas Convention Center in Las Vegas.

Specifically, ZTH is serving samples of a Spiced Creme Cake with lemon zest frosting and blueberry compote, showing how allergen-free and gluten-free Z Trim ingredients can help lower costs, improve texture, manage moisture and reduce fat in a variety of baked good applications. More than 20,000 baking professionals from every segment of the grain-based market will converge in Las Vegas, connecting a record number of industry buyers and sellers with the technology, resources and opportunities they need to maximize their success.

"Not only do our ingredients provide functionality unlike any other competitive set, but they are also natural, allergen-free and gluten-free," said Lynda Carroll, Z Trim vice president of sales and marketing. "As consumers and regulators continue to demand healthier food alternatives, ZTH can help food manufacturers serve this growing market segment."

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