NBJ/Engredea Monograph: Fibers

NBJ/Engredea Monograph: Fibers

Since the 2005 Dietary Guidelines, fiber has gained cache as the go-to ingredient in mainstream and natural products product launches. Consumers get it, and thanks to supplier R&D innovations, manufacturers are able to seamlessly integrate fiber into everything from soup to nuts.

Since the 2005 Dietary Guidelines, fiber has gained cache as the go-to ingredient in mainstream and natural products product launches. Consumers get it, and thanks to supplier R&D innovations, manufacturers are able to seamlessly integrate fiber into everything from soup to nuts.

 

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In This Report:

I. EXECUTIVE SUMMARY

II. CONSUMERS ON THE HUNT FOR FIBER

III. MAKING SENSE OF FIBERS
A. Defining the Terms

  • Soluble Fibers
  • Insoluble Fibers
  • Functional Fibers
  • Prebiotics
  • Table: Soluble vs. Insolube Fibers

B. Identifying Fiber Sources

  • Soluble Fiber Sources
  • Insoluble Fiber Sources
  • Insoluble Fibers from Whole Grains
  • Table: The World’s Healthiest Foods Based on Fiber

C. Fiber Intake Guidelines

  • Table: U.S. Fiber Intake Guidelines
  • Chart: Consumption of Dietary Fiber Worldwide

D. Making the Health Claims

  • Helping Consumers Find Fiber Products

IV. LATEST IN FIBER RESEARCH
A. Fibers’ Health Benefits

  • Table: How Fiber Works

B. Fiber and Heart Health
C. Fiber and Diabetes
D. Fiber and Cancer
E. Fiber and Digestion
F. Fiber and Satiety

 

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The NBJ/Engredea Monograph is a comprehensive monthly report filled with exclusive content including insightful market data, science, business intelligence and in-depth coverage on a new ingredient (or ingredient category), central to driving R&D and innovation. Whether you're looking to make strategic business decisions or deciding the best form and format for your product launch, the Monograph provides you with the navigation you need to get there.

 

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