Natural Foods Merchandiser

5 new food products capitalizing on the coconut craze

Noted for its high fiber content, ability to be processed into a gluten-free baking flour, and lauric acid, which is shown to increase good HDL cholesterol, coconut has made its way into a range of finished products.

Start slideshow
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.