Pea protein is a very attractive space to be in right now. It’s got the strongest message and is dominating the legume space, according to Frost & Sullivan’s Chris Shanahan. Sports applications are more open to pea protein than in the past.
Advantein is a complete protein, containing all 18 amino acids, at proper ratios, to count as a complete protein. Gabiotein has a smoother taste compared to other rice protein, says AIDP. It’s a sprouted brown rice protein – sprouting also lowers anti-nutrients like phytic acid, which prevents absorption of minerals. Risapro is AIDP’s other rice protein offering.