Ketchup goes gourmet

Consumers will have a new way to add quality and flavor to their tables in the New Year!

Beaverton Foods, Inc., the leading manufacturer of specialty branded condiments in the U.S., offers a gourmet option for ketchup.

The new 13 oz. All Natural Beaver™ Gourmet Ketchup is made with the company’s proprietary ketchup recipe and blended with its award-winning honey mustard. It is a natural extension to the Beaver Brand lineup, which includes about 30 mustards, horseradishes, tartar and cocktail sauces, mayonnaise, and more. The suggested retail price for the ketchup is $2.99 and it is available in a shelf stable, easy-to-use squeeze bottle.

Domonic Biggi, Executive Vice President of Beaverton Foods, said he saw a need in the marketplace for higher quality ketchup.

“We get numerous compliments from our customers about the taste of our ketchup-based sauces,” Biggi said. “We feel the new Beaver Gourmet Ketchup will be a hit with our existing consumers, who know the quality of our products, and attract new customers for the value of the Beaver Brand.”

Beaverton Foods is the largest producer of non-refrigerated horseradish and specialty mustards in the US. The company also offers a wide variety of best-selling gourmet sauces, garlic, spices, and other unique specialty condiments packaged under these labels: Beaver, Inglehoffer, Old Spice, Napa Valley and Tulelake.

In addition to its own brands, the company develops, produces and co-packs a broad range of products for companies in the country and abroad. The company also adheres to strict HACCP – Hazard Analysis Critical Control Point – standards and it has earned audit scores in the top 5 percent.

About Beaverton Foods
Since 1929, the privately held Beaverton Foods has thrived by following wholesome business practices set in place by Founder Rose Biggi (pronounced Bee Gee). What started in Rose’s basement, grinding and bottling homegrown horseradish roots, has now grown to a family owned, multimillion dollar corporation with more than 150 specialty condiments sold in grocery stores, restaurants, and gourmet shops throughout the US and in 15 foreign countries. Today, Rose’s son Gene Biggi serves as company President, who manages 72 employees at the 80,000 square foot headquarters based in Hillsboro, Oregon.

The company’s HACCP program is another example how this third generation family owned company takes a systematic approach to assess and eliminate possible risks associated with the ingredients, processes, products and packaging. For more information, call (503) 646-8138 or visit Orders can be made online or by calling (800) 223-8076.

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