NIS Labs has announced the launch of their new CAP-e website.
The award winning CAP‑e assay was developed to help answer questions raised in the ongoing debate of “Antioxidant Bioavailability”. A manuscript on the patent pending assay was published in the Journal of Agriculture and Food Chemistry 56 (18), 2008, 56 (18), 8319-8325. NIS Labs has been helping the Natural Products Industry with research to help validate claims for the last 10 years.
To visit the website, click here.