Noblesville, IN., USA, June 2nd, 2008 – A compound from BACOGNIZE® Extract, derived from Bacopa monnieri, has been shown as significantly active at binding sites of human serotonin receptors. These receptors are known to play a large role in regulating cognition and other neurological pathways such as acetylcholine and GABA, contributing to an overall cognitive enhancing effect.
BACOGNIZE® Extract is standardized using the non-specific ultraviolet spectrometry method for ‘total bacosides’ used by most Bacopa extracts. However, since UV does not detect individual compounds, a HPLC-standardization must be used as well to pinpoint this unique, highly active compound controlled within a specific, clinically researched ratio of other Bacopa-unique compounds. This level of control ensures people receive the clinically researched levels of the exact compounds researched for BACOGNIZE’s cognition-enhancing activity.
Reporting recent clinical news, where a subpopulation of baby boomers taking BACOGNIZE® Extract reported beneficial effects for their cognition. In addition to a prior clinical study on young adults indicating BACOGNIZE® Extract contributed benefits for memory and focus, a recent human study performed by researchers at a U.S. University indicated a random group of older adults reported tangible benefits to their mood, memory and focus after taking BACOGNIZE® Extract.
BACOGNIZE®, a proprietary extract from 100% Bacopa monnieri, is manufactured at Verdure Sciences’ ISO-9000:2001, HACCP, botanicals-only facility; is supported by its own clinical, safety and natural phytochemical profiles; is Kosher- and Halal-certified and GMO-free.
About Verdure Sciences
Verdure Sciences strives to offer the most innovative bionutritionals through the integration of proprietary offerings, expertise and consummate resources.
With the main focus on research and production capabilities, an extensive pipeline of clinically studied products is geared to the needs of general populations and subpopulations with special health concerns.
Contact: Blake Ebersole