Cedarlane® Natural Foods, Inc., makers of the first product line of egg white omelettes in the frozen foods market, is serving up two new breakfast options as part of its family of products. Cedarlane’s new all-natural frozen Broccoli Cheddar and Garden Vegetable & Mozzarella Egg White Omelettes are high in protein, low in cholesterol, and gluten-free, making it easy to get a quick, hot and healthy restaurant-quality breakfast at home any day of the week.
The new breakfast offerings join Cedarlane’s conventional and all-natural egg white omelette product line already available in the marketplace. These offerings from Cedarlane are a clear hit with consumers, with over 60% sales growth in the last 24 weeks.* Cedarlane’s current menu of top-selling, healthy breakfast omelettes includes a vegetarian Spinach and Mushroom Egg White Omelette, a vegetarian Green Chile, Cheese & Ranchero Sauce Egg White Omelette, and an Uncured Turkey Bacon, Vegetable & Cheese Egg White Omelette, all of which are on the list of Top 10 best selling natural/organic frozen breakfast meals.*
In addition to breakfast omelettes, Cedarlane offers a wide variety of natural, vegetarian, organic, low-fat, high-protein frozen food options, from breakfast to dinner, appetizers to entrées, at select grocery and natural food stores throughout the U.S. and Canada, including Safeway, Kroger and Publix. The company was recognized in 2009 as the “Best Natural Frozen Entrees” product line by the World Taste Championship, presented by the American Masters of Taste. A few of the company’s healthy offerings include Low Fat Garden Vegetable Lasagna, Shrimp & Turkey Sausage Jambalaya, Green Chile & Monterrey Jack Cheese Tamales, and Mediterranean Stuffed Focaccia, among others. In addition, many of Cedarlane’s frozen foods have earned the Quality Assurance International (QAI) organic certification (http://www.cedarlanefoods.com/goodfood.htm).
Cedarlane’s Garden Vegetable Enchilada was featured in the book “Eat This Not That! for Kids,” by David Zinczenko with Matt Goulding, and the company’s Chicken Fajita Burrito was recognized as “Best Chicken Burrito” by TV personality and best-selling cookbook author Rachael Ray. Cedarlane’s burritos can be found in Costco® stores nationwide.
To learn more about Cedarlane Natural Foods, Inc., please visit http://www.cedarlanefoods.com. For interviews with Cedarlane Founder and President Robert Atallah, please call the contacts listed at the top of this press release.
*Data Source: SPINScan Conventional (powered by Nielsen Scantrack) 24 Weeks Ending 8/6/11.
About Cedarlane® Natural Foods, Inc.
Founded in 1981 by Robert Atallah, Cedarlane Natural Foods, Inc. is a leading supplier of natural and organic frozen and fresh foods. Cedarlane serves up a wide variety of award-winning natural, vegetarian, organic, low-fat, high-protein frozen food options from breakfast to dinner, appetizers to entrées. Many Cedarlane frozen foods carry the new Quality Assurance International (QAI) organic certification. Cedarlane foods are carried by natural foods stores and supermarkets throughout the U.S. and Canada, including Costco®, and the company offers a variety of vegetarian frozen foods, chicken entrées and burritos, egg white omelettes and breakfast burritos as part of the Cedarlane® family of products.
About Founder & President Robert Atallah
Since 1981, Robert Atallah has grown Cedarlane Natural Foods, Inc. from a one-man business to a corporation with more than 500 employees, offering award-winning natural and organic frozen foods and fresh foods. A food pioneer in multiple respects and a prominent leader in the food category, Mr. Atallah was the first person to introduce commercial hummus to the American market. Later, Mr. Atallah collaborated with Dr. Barry Sears, creator of the Zone Diet, to develop a line of frozen foods using the Zone Diet as a basis. This product line is still one of his company’s top sellers.