A.M. Todd Botanical Therapeutics, the US distributor for Tang An’s clinically tested and patented water extract of cinnamon, has announced that CinSulin is now KOF-K Kosher certified.
Corey Norton, Director of Sales stated, “Recognition and interest continues to grow in CinSulin. Adding Kosher Certification only compliments the products’ impressive pedigree of safety, efficacy and acceptance as a quality dietary supplement ingredient.”
The unique extraction process to make CinSulin uses only cinnamon, deionized water and proprietary extraction techniques to insure the highest purity of finished product with a high degree of solubility. Development of this proprietary water extraction method was central to insuring a safe and natural product that contains desirable Type A polymers.
Norton added, “We appreciate Tang An as a business partner. There was no hesitation in realizing the value certification would add to the brand.”
CinSulin® is a registered trademark of Tang An Nutrition. US Patent #6,200,569
About A. M. Todd Botanical Therapeutics, LLC
A. M. Todd Botanical Therapeutics (AMTBT) is a leading developer, manufacturer and supplier of quality botanical extracts, custom and proprietary blends, dietary supplements and new bioactive products used in dietary supplements and functional foods. The company’s manufacturing facility is GMP certified by NSF, ensuring the quality for which AM Todd is famous. AMTBT, headquartered in Logan, Utah is a subsidiary of A. M. Todd Group. For more than 140 years, the A. M. Todd name has symbolized resourcefulness, quality and authenticity. For more information visit www.amtodd.com or www.cinsulin.com