Global flavor and fragrance ingredients specialists, Treatt USA, has expanded its innovative range of 100% natural, high impact distillates with the launch of Cocoa Treattarome™ Dark 9900. This latest addition to the Treatt portfolio offers a well rounded, organic cocoa flavor to food and beverage systems.
Wholly distilled from cocoa (Theobroma Cacao), Cocoa Treattarome Dark 9900 delivers an authentic chocolate character with a creamy, nutty front end with powdered cocoa, white chocolate notes and a dark roasted finish. This is achieved through Treatt’s specialist manufacturing techniques which ensure maximum flavor extraction. Also, there is no extended heat processing which leads to lower flavour artefacts. Cocoa Treattarome Dark 9900 contains esters of acetic acid, a variety of pyrazines, 2-heptanone, 2-heptanol, phenyl acetaldehyde, Benzaldehyde and phenyl ethyl acetate.
Depending on the desired flavor profile, Cocoa Treattarome Dark 9900 can be used at varying dosage levels. For example, at 0.1% as a sole flavoring, it offers an intense chocolate character, while at 0.05% or less, a mild, creamy cocoa aroma is produced.
Cocoa Treattarome Dark 9900 is entirely water soluble and particularly suitable for clear beverages, alcoholic drinks, juices and dairy products. The relatively high levels of isoamyl acetate, methyl, tetra methyl, ethyl and numerous substituted pyrazines in cocoa mean it blends well with banana and other flavors used in beverages and milk shakes.
Treatt plc is a world-leading independent ingredients supplier to the flavor and fragrance industries. It manufactures and supplies a vast inventory of innovative products, including essential oils and their natural fractions, and aromatic chemicals.
For further information, please contact: Steve Shelton, Treatt USA Inc.,
4900 Lakeland Commerce Parkway, Lakeland, FL 33805, USA.
Tel: +1 863 668 9500 Fax: +1 863 668 3388
E-mail:[email protected] Or visit: www.treatt.com