Cyvex is set to present new and innovative ways to incorporate quality omega-3 into everyday functional food and beverages during this year’s IFT Annual Meeting and Food Expo June 25-June 28, 2012 in Las Vegas at the Las Vegas Convention Center.
Representatives will be on hand throughout the conference to discuss innovative ways to integrate omega-3 fatty acids in food and beverage applications. OmegaPure, a highly refined long-chain omega-3 rich fish oil with balanced EPA and DHA, has shown successful results in a wide variety of applications, including bakery goods, beverages, frozen entrees, bars, and dairy products. OmegaPure promises quality delivery options with products such as OmegaPure HSN, a high-stability formula for the most challenging food applications, as well as OmegaPure E, the perfect base formula for manufacturers with their own proprietary blend of antioxidants.
Conference attendees can visit Cyvex’s booth #1530 to learn more about OmegaPure products and their delivery options. GRAS, Kosher, flavorless, odorless, and with the perfect balance of EPA and DHA, OmegaPure is the preferred source for omega-3 rich fish oil. In addition, representatives will be discussing Cyvex’s complete line of quality natural ingredients such as SolaThin, BioVinca and Cognesetin.