D.D. Williamson announces the promotion of Greg Kreder to Director of Global Quality.
“We are thrilled to have Greg’s talents expand to take-on the global quality and food safety responsibilities, said Margaret Lawson, Chief Science Officer. “His food industry experience and knowledge of DDW’s processing serve as strong capabilities for this critical range of responsibilities,” added Lawson.
Prior to joining DDW’s Science and Innovation team four years ago, Kreder worked nearly two decades in research and product development for a global brewing company. Kreder earned his Bachelor of Science degree in Chemistry at Southern Illinois University.