DDW announces the addition of Linda Newton to its Science and Innovation team in Europe. As Application Scientist, she develops colour solutions for each customer’s unique formulation challenges.
Ms. Newton brings 18 years of strong, industry experience in product development, ingredient applications, and technical ingredient sales. Her applications proficiency in the confectionery, bakery, and dairy sectors adds value to DDW’s team. The new position strengthens the company’s efforts to manage increased demand from customers for application projects.
"We are thrilled to have Linda join our team in Cork,” said Barry Foley, Application Project Manager, Europe. “The experience she brings will be a great asset as we provide custom solutions for our customers across Europe,” added Foley.
Ms. Newton earned a BSc in European Food Studies at the University of Humberside in the U.K.
DDW’s mission is to enhance the visual appeal of food and beverages. The Colour House is a place where creativity blends with advanced technical capability to bring colour ideas to life for customers. DDW’s wide array of natural colouring, along with its sought after caramel colour and burnt sugar, helps sell 1.5 billion servings every day. A trusted and recognized provider of colour solutions for the food and beverage industry, the company operates nine manufacturing sites on five continents. Visit http://www.ddwcolour.com and follow us on Twitter @ddwcolor.