Draft report on food supplement safety published

The UK Expert Group on Vitamins and Minerals (EVM), on 29 August 2002, issued a consultation document on the maximum levels of vitamins and minerals that are safe to consume.

The EVM has spent four years assessing the available scientific evidence on vitamins and minerals, in response to public concern and confusion over the possible dangers of taking high amounts of vitamins and minerals over long periods of time.

The full report and additional information is available at:

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