International regulatory and policy consultancy EAS this month welcomed food technologist Yi Fan Jiang as the newest member of its food and nutritional products team.
Yi Fan is based at the EAS office in Singapore, where her role as a regulatory adviser will compliment to the consultancy’s moves to expand its services in the region.
Yi Fan, from China, brings to the team valuable regulatory experience and technical knowledge of product development and quality assurance. She holds a degree in Applied Science (Honours) from the National University of Singapore.
EAS Asia Managing Director Pushpanathan Sundram said: “Yi Fan brings a strong base of knowledge and expertise, and we look forward to integrating her skills to further strengthen the services we offer our clients in food law and nutrition policy.”