September 13, 2006, Radisson Sas Royal Hotel, Brussels
EAS is offering the opportunity to join a 'problem solving' workshop on the EU Regulations on nutrition and health claims and 'fortifed foods'.
The session will take place on 13 September in Brussels to provide expert guidance on the consequences of the new legislation for the marketing of food products across Europe.
Speakers include Patrick Coppens and Guy Guy Wallenborg.
The meeting will be held from 10;00 to 16:15 at the Radisson SAS Royal Hotel
The number of participants will be limited to 25 to ensure adeuate time for discussion, questions and detailed consideration of the issues.