Erie Foods International, Inc. introduces lactoferrin, the iron binding glycoprotein of milk.
ERIE's lactoferrin is a freeze-dried bioactive natural milk protein manufactured from fresh pasteurized milk using low temperature processing and ion-exchange separation. Lactoferrin is an anti-viral, anti-bacterial, anti-oxidant agent whose iron-binding properties function to extend shelf life, stabilize colors and flavors and help retard fat oxidation. Suggested labeling: lactoferrin (milk derived) protein. Applications include nutritionals for infants and health conscious individuals, cosmetics and personal care formulations.