Follwing receiving organic certificate for inulin, Fenchem has introduced their In-Oligo™ organic Fructo-oligosaccharides (FOS). Fenchem’s In-Oligo™ is derived from organic Jerusalem Artichoke (Helianthus tuberosus Linn.) by hydrolyzing inulin with ß-Fructofuranosidase. Its polymer chain length is relatively lower, which ensures In-Oligo™ can be easily absorbed by bifidobacteria and Lactobacteria, and thus makes beneficial bacterial in colon proliferating and increases the stability. In-Oligo™ also promotes the absoption of minerals.
Fenchem’s In-Oligo™ is produced using advanced Nanofiltration Membrane Technology and aseptic-filling equipment to ensure the product of high stability and safety. It is available in liquid and the price is much competitive.
Fructooligosaccharides (FOS) is a class of non-digestible carbohydrates passing through the human digestive virtually unchanged. When the fructooligosaccharides reach the colon, they are used by beneficial bacteria for growth and multiplication. A healthy population of these beneficial bacteria in the digestive tract enhances the digestion and absorption of nutrients, detoxification and elimination processes, and helps boost the immune system. Fructooligosaccharides provide almost no calories and are thus used as substitute sweeteners. Fructooligosaccharides have approximately one-half the sweetness of sugar.