July 14, 2003 - Pizzeyâs Milling (Angusville, Manitoba) introduced its âhow toâ flaxseed beverage manual, titled âWhat You Need to Know About FLAXSEED BEVERAGESâ, at the Institute of Food Technologistâs Annual Meeting & Expo (Chicago, July 12-16).
Pizzeyâs BevGrÃ¢dâ¢ wholegrain milled flaxseed, designed specifically for beverage and confectionery applications, gives product developers an opportunity to add significant levels of omega-3 fatty acids, lignan phytoestrogens, antioxidants and dietary fiber to juice beverages, soy milks and smoothies in a smooth, creamy and mild-flavored application. Pizzeyâs flaxseed beverage manual includes starting formulas, product specifications information on ingredient interactions, mixing, heating, homogenization and pasteurization conditions. Pizzeyâs demonstrated its BevGrÃ¢dâ¢ flaxseed ingredient in SoBerrySoyâ¢ and Tropical Fruit & Flax beverage applications at the IFT Expo. Pizzeyâs guarantees the shelf-stability of its flaxseed ingredients for a minimum of one year under ambient storage conditions.