Franz Family Bakeries launches arisan-style bread line

Franz Family Bakeries launches arisan-style bread line

Franz Bakery introduces its new Franz Classic Artisan-Style breads. Made with all natural ingredients, Franz Classic breads, including Honey Multi-Grain and Whole Grain Buttermilk, are now available where Franz products are sold in Oregon, Washington, Idaho, Northern California and Montana.

Franz Bakery, the largest independent, family-owned bakery on the West Coast introduces its new Franz Classic Artisan-Style breads. Made with all natural ingredients, Franz Classic breads, including Honey Multi-Grain and Whole Grain Buttermilk, are now available where Franz products are sold in Oregon, Washington, Idaho, Northern California and Montana. Franz Classic artisan-style breads are crafted in small batches with the finest natural ingredients, using slow milled premium wheat in order to capture a robust hearty flavor.

  • Honey Multi-Grain: each 120-calorie slice contains 3g of fiber, 140mg of sodium, 5g of protein and 21g of Whole Grains. MSRP: $4.39
  • Whole Grain Buttermilk: each 110-calorie slice contains 3g of fiber, 140mg of sodium, 4g of protein and 22g of Whole Grains. MSRP: $4.39

Because Franz Classic artisan breads are handcrafted by the skilled bakers at Franz Bakery, the proofing process is slowed down to allow the bread to develop a unique flavor and texture.

"We realize that most consumers don't have the time to bake bread from scratch," said Marc Albers, president of Franz Family Bakeries. "That is why we asked our bakers to come up with a unique line of classic, artisan-style breads for time-starved shoppers who want a delicious and hand crafted product"

For a complete list of Franz's product offerings, please visit www.franzbakery.com. Franz and Franz Classic breads and baked goods are baked fresh every day and are available at major and independent grocery stores throughout Oregon, Washington, Idaho, Northern California and Montana.

About Franz Bakery

Based in Portland, Ore., Franz Bakery is the largest independent baking company in the Northwest and largest family-owned baking company in the Western United States. With a rich baking history, Franz Bakery has been bringing fresh bread, buns, bagels, cookies and pastries to the Northwest since 1906. Today, Franz Bakery has seven baking facilities throughout the Northwest and delivers fresh baked goods to grocery, restaurant, food service and institutional customers in Oregon, Washington, Idaho, Northern California and Montana. For more information, visit www.franzbakery.com.

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