Functional Food & Beverages India 2010 focuses on the future prospects of the functional food and beverages market in the country. The event to be held on 29–30 July 2010 at the Leela Kempinski, Mumbai, will bring together key professionals and industry players in the Indian F&B market to share their experience and ideas.
FF&B 2010 is the only high-level strategic conference focused on the potential of the functional food and beverages market in India.
Consisting of two intensive content-rich conference days, this event will cover the revenue opportunities, regulatory issues, consumer lifestyle trends and emerging technologies in the fast growing value-added food processing industry, and provide you with all the solutions you need to formulate a strategy that is specific to the needs of the Indian consumer.
Just some of the highlights of the conference include:
- Gaining an overview of the functional food and beverages market in India,
by V Prakash, Director, CFTRI
- Clarifying the evolving functional F&B regulatory framework,
by DBA Narayana, Director, Regulatory Affairs, South Asia, Unilever
- Understanding the impact of changing consumer lifestyles,
by Ana A Sinha, Head of Corporate Wellness and Consumer Services, Nestlé
- Supporting the needs of individuals through Omega 3 products development,
by Shantanu Samant, Vice President, Chocolate and Technical Services, Cadbury
- Evaluating the potential of functional F&B for beauty,
by Sudhakar Mhaskar, Head Technology, Consumer Products Business, Marico
- Development of bone health products,
by Philip Rijken, Head Nutritional Science Europe and Asia-Pacific, DSM Nutritional Products
As you prepare to expand your market share, this timely conference provides you with all the information you need to position your product development strategy for success!
There is no better time to take a step back and evaluate your food business strategy. Ensure your place at this high-level forum, and position yourself at the leading edge of the latest trends and opportunities.