FungusAmongUs announces mushroom product line for foodservice

FungusAmongUs announces mushroom product line for foodservice

FungusAmongUs announces the launch of their new Your Kitchen line of products: organic and wild-crafted Dried Mushrooms; Mushroom Mélange Seasoning & Rub Marinades; and Italian Truffle products.

FungusAmongUs® announces the launch of their new ‘Your Kitchen’ line of products: organic and wild-crafted Dried Mushrooms (all 14 varieties); Mushroom Mélange Seasoning & Rub Marinades; and Italian Truffle products! Targeted for foodservice, chefs, restaurants, delis and more, the ‘Your Kitchen’ line addresses the demand for larger sizes of the company’s products from the foodservice industry.

Mushrooms are one of the original superfoods, adding nutrition, texture, FungusAmongUsincomparable variety, flavor and excitement. They are an economical way to add interest and value-added aspects to any menu.

www.fungusamongus.com

FungusAmongUs® is a purveyor of the most extensive line of organic and wildcrafted dried mushrooms and mushroom products in the U.S. Owners, Michael and Lynn Monroe, are celebrating 17 years (1993-2010) as leaders in the mushroom category!

FungusAmongUs consumer-sized products: Italian Truffle line from Tuscany (Truffle and Porcini Salt; Truffle Mustard; Truffle Gatherer’s Sauce; Balsamic Vinaigrette Infused with White Truffle; Honey with White Truffle; Olive Oil Infused with White Truffle; Truffle Butter; Whole and Sliced Truffles, and our NASFT—SOFI Award Winner, Truffle Gatherers’ Sauce; Certified Organic Dried Soup Mixes; Mélange Seasoning & Rub Marinades.

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