Gastro-AD wins Best New Finished Product

Gastro-AD wins Best New Finished Product

NBT Awards team said Lallemand clearly identified end-user demand, established purpose and product differentiation, and clearly explained Gastro-AD's mechanism of action.

Lallemand Health Ingredients is proud to announce that Gastro-AD, its fermented soy supplement for gastric comfort, was awarded the NBT (Nutraceutical Business & Technology) Award in the Best New Finished Product category. The award was received during an official ceremony that took place in Geneva, Switzerland, during Vitafoods International trade show, on May 23. 

The NBT Awards team commented about Lallemand’s entry: “Showing an obvious awareness of consumer need, this comprehensive submission clearly identified end-user demand, currently available alternatives, purpose and product differentiation. Its mechanism of action was clearly explained, as well as the achieved health benefits of the only natural alternative solution for people suffering from gastrointestinal problems.”

Morgane Maillard, product manager for Gastro-AD, who attended the award ceremony in Geneva, commented: "This award is the result of several years of development, which leads to gathering relevant, scientific-based evidences about our product benefits and modes of action. That's why we are thankful to the judging panel for having recognized the interest of Gastro-AD, as well as the level of documentation that backs it up. We keep focusing on the development of this unique product and we are now looking forward to working with strong partners to develop the sales."

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