At this year’s FIC, GELITA will be presenting how important gelatine and collagen peptides are for the development of modern food. Many confectioners' dairy and bakery products rely on gelatine as an elementary ingredient. And in so-called nutricosmetics, the collagen peptides VERISOL® improves skin moisturization and provides a smoother skin with fewer wrinkles.
Tempting confectionery products
GELITA® Gelatine is the crucial ingredient when it comes to the development of many types of confectionery. It is responsible for crystal-clear thermo-reversible gel formation for gummy candies with perfect flavor release.
The smooth and fluffy foam of the beloved marshmallows are also the result of the unique functional properties of this collagen protein. And the chewiness of fruit chews is caused by GELITA® Gelatine.
Firm textures and durable foams for bakery fillings
Wonderful creamy and sliceable cake fillings, durable decorative coatings and a prolonged shelf life for bakery products; this is what is expected by consumers and this is exactly what GELITA® Gelatine can deliver. Additionally, it is suitable for use in reduced-fat products.
Stabilizer and texturizer in dairy products
In yoghurts, GELITA® Gelatine effectively prevents syneresis, the displacement of whey to the surface. It optimizes ice cream texture and stabilizes whipped cream.
VERISOL® provides beauty from within
VERISOL® is a brand new ingredient comprising collagen peptides especially optimized to provide beauty from within. It improves skin tension, hydration and regeneration, resulting in fewer wrinkles and a smooth and juvenile skin.
When it comes to development and production of these applications,choosing the right collagen protein and possessing the necessary handling expertise are the decisive factors for the success of the end product. Rely on 135 years of experience and team up with GELITA, the number one in the gelatine and collagen protein business.
Visit the GELITA booth 1C60/1D59 at the FIC, March 23 – 25 in Shanghai, and convince yourself how GELITA can contribute to the success of your product range.
GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 135 years of experience in the field of collagen proteins are the basis of GELITA’s performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.
Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today’s landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.
Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within.