There are many good reasons for relying on collagen proteins from GELITA. Collagen Peptides likeVERISOL® for systemic beauty applications and FORTIGEL® for joint cartilage recoverystimulate increased production of connective tissue from within. The different types of collagen proteins that are the basis of the VITARCAL® concept for reduction of calories help to fight weight problems. And GELITA® Gelatine is the perfect partner for desired textures – highly versatile in satisfying the individual needs of the industry.
VERISOL® - Real beauty comes from within
VERISOL®, bioactive collagen peptides from GELITA, substantially increases skin elasticity and prevents the formation of wrinkles by stimulating skin metabolism and the formation of new collagen from within.
FORTIGEL® - Scientifically proven to stimulate measurable regeneration of joint cartilage
The optimized collagen peptides that comprise FORTIGEL® stimulate the cartilage cells to increase the production of both collagen and proteoglycans - the two major components of cartilage.
The VITARCAL® concept for pleasure without regrets
VITARCAL® comprises a complete range of collagen proteins that provide convincing solutions for calorie management without compromising their sensory profiles - a critical success factor for modern foodstuffs.
GELITA® Gelatine – The tailor-made ingredient for your desired texture
Collagen proteins are important in all modern food products. And if texture is the key aspect, gelatine is the ingredient of choice. Tailor-made to individual applications and production parameters, gelatine provides foamy, jelly, chewy, firm, highly viscose or any other desired textures – just as required.
For more detailed information please visit our dedicated FI Europe website:
Visit GELITA booth 3F21 at FI Europe from November 29 – December 1 2011 in Paris and convince yourself just how GELITA can contribute to the success of your product ranges.