Georgia chicken producer recalls ready-to-eat products

Georgia chicken producer recalls ready-to-eat products

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced that Flying Food Group, LLC, a Lawrenceville, Ga., establishment, is recalling approximately 204 pounds of ready-to-eat chicken wraps and plates that may be contaminated with Listeria monocytogenes.


Flying Food Group, LLC, a Lawrenceville, Ga., establishment, is recalling approximately 204 pounds of ready-to-eat chicken wraps and plates that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

The following products are subject to recall: 

8.4-ounce packages of "STARBUCKS CHIPOTLE CHICKEN WRAPS Bistro Box"

6.3-ounce packages of "STARBUCKS CHICKEN & HUMMUS Bistro Box"           

The products have an "Enjoy by 071511" date on the bottom left corner of the package and bear the establishment number "P-34373" inside the USDA mark of inspection. The products were produced on July 13, 2011, and distributed to coffee shops in Georgia and Alabama.

The problem was discovered as a result of microbiological testing conducted by FSIS on a sample of chicken incorporated into these products. FSIS and the company have received no reports of illnesses associated with consumption of these products.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at:  www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should contact a health care provider.

Consumers and media with questions about the recall should contact the company's representative, Ellen Pritsker, at (312) 243-2122.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day atAskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

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