The Gluten Free Bistro’s 76:22 Bistro Blend Flour is the first of its kind in the marketplace. This all purpose gluten-free blend consists of 76% whole grain flours and 22% starch. This ratio provides the nutrition that whole grains offer, like fiber, protein, minerals and B vitamins without the overwhelming presence of starches found in most gluten-free flour blends. The Bistro Blend is perfect for any recipe, both sweet and savory, that calls for all purpose flour, and can be substituted one for one in most cases. This amazing blend gives all your baked goods amazing texture and consistency.
The Bistro Blend is void of most allergens (contains coconut flour) and is GMO-free.
The Bistro Blend is available now for sale on their website www.theglutenfreebistro.com and will be in retail locations Spring of 2011. For a full list of ingredients please visit their website.
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our gourmet products are the #1 choice among chefs and critics for superior texture and flavor.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254.