Gluten-Free Bistro products now in 100 stores and restaurants

Gluten-Free Bistro products now in 100 stores and restaurants

The Boulder, Colo., manufacturer of gluten-free frozen pizza dough and refrigerated pasta is now selling its products in 100 locations.

Boulder, CO (September 27, 2011) –  Whole Foods located in Overland Park, Kansas makes the 100th location offering The Gluten Free Bistro’s products. Since April of 2009, The Gluten Free Bistro has grown from one restaurant partner to over 80 and is now available in over 10 retail locations, including select Whole Foods in the Rocky Mountain Region, Lucky’s Market and Alfalfa’s Market. To date, the company has made and sold over 50,000 crusts and hundreds of pounds of their fresh-style pastas to nine states from the Rocky Mountains to the Midwest.

Kelly McCallister, Co-Owner/ CFO of The Gluten Free Bistro states, “We are so proud and excited to hit this landmark of 100 locations now serving and selling our products. It makes us smile knowing that more and more customers get to have great pizza and pasta at their favorite restaurant and at home. We thank the gluten-free and allergen-free communities for helping us spread the word about our products and create such a great following.”

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. Most recently, the company’s products were chosen as a part of Team Garmin-Cervélo’s menu for The USA ProCycling Challenge in Colorado. As innovators in healthy gluten-free living, their products are made with 100% whole grain flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural, non-GMO gluten-free foods that are low in sodium and sugar.

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit for a complete directory of restaurant and retail locations that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Foursquare (gfreebistro) to keep on top of the latest news.

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