Sales Team to Meet Growing Demand for Health-Promoting Ingredients
GOLDEN, Colorado, Thursday, February 16, 2006 – GTC Nutrition, a business unit of Corn Products
International, Inc. (NYSE: CPO), today announced that it is expanding its North American sales team to
accommodate the company’s rapid growth in providing innovative ingredient solutions to the food industry. The
expansion includes the hiring of one new member of the sales management team and two additional senior
technical sales representatives.
"GTC Nutrition has developed a competitive advantage by understanding the unique needs of today’s healthconscious consumers, and I am pleased to announce that we have increased our capabilities and customer support with the addition of these three industry veterans," said John Musselman, national sales manager for GTC Nutrition.
The new personnel additions will be responsible for driving new business development and strengthening customer relationships in the U.S. They include Greg Godsil, who joins GTC Nutrition as a senior sales manager, and Andrea Carrothers, M.S., R.D., and Laura E. Colin, who will serve as senior technical sales representatives.
Greg Godsil brings more than 20 years of business and sales experience to the GTC Nutrition team. Prior to
joining the company he served as the business development manager for Arla Foods in Basking Ridge, NJ, where he was directly responsible for introducing new ingredients, managing key customer accounts, and integrating sales and marketing strategies to successfully install new products and services. Previously, Mr. Godsil held various positions with Martek Biosciences Corporation, Central Soya Company and Archer Daniels Midland.
Andrea Carrothers, M.S., R.D., joins the company as a senior technical sales representative, having most recently served as a regional account manager for Novartis Medical Nutrition in Denver, CO. Ms. Carrothers
responsibilities will include initializing customer introductions and presentations, leveraging company resources to
facilitate customer projects and ensuring customer satisfaction. Ms. Carrothers obtained her master’s degree in
Interdisciplinary Nutrition at Colorado State University in Fort Collins, CO, and is currently positioned as the
president-elect for the Colorado Dietetic Association.
Laura E. Colin will serve as a senior technical sales representative for GTC Nutrition, focusing on cultivating
prospective customers, fostering relationships with existing customers and maintaining a strong working knowledge of the food and beverage ingredient market to facilitate sales efforts. Prior to joining the company, Ms. Colin served as the manager of whey protein development for Leprino Foods in Denver, CO, where her responsibilities included serving as the main R&D contact for all customers by providing technical support and formulating and developing new products to meet customer needs. Ms. Colin obtained her bachelor’s degree in Dietetics and Foods Service Management from California State University in Long Beach, CA, and previously held positions at Ventura Foods, Cerestar USA, Inc. and Bloomfield Bakers, Inc.
About GTC Nutrition
GTC Nutrition, a business unit of Corn Products International, Inc., is a recognized leader in providing innovative, science-based ingredients to the food processing, dietary supplement and animal feed industries. GTC Nutrition promotes health throughout North, Central and South America, Australia, and New Zealand with innovative functional food ingredients and unsurpassed customer support. For more information, visit gtcnutrition.com.
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A business unit of Corn Products International, Inc.
Phone: 303-216-2489 ext. 227