GOLDEN, Colorado, Monday, January 31, 2004 – GTC Nutrition, a business unit of Corn Products International, Inc. (NYSE: CPO), today announced that Barbara Homs has been named manager of marketing and customer service for the Company.
This newly created position underscores GTC Nutrition’s commitment to its customers and will provide supplemental customer support and service to the processes and procedures already in place.
“As an industry leader, we pride ourselves on offering unsurpassed customer service and by dedicating more resources and time to our customers, we will be better equipped to meet their needs, address their challenges and help them to accomplish their goals,” said Pat Smith, president of GTC Nutrition. “Ms. Homs’ will play a key role in improving our standards for excellence in customer service.”
Ms. Homs new responsibilities will include the design, implementation and management of an enhanced Company wide customer service program.
“I look forward to building on our existing foundation of customer support to provide a program that not only meets, but exceeds customer expectations,” said Ms. Homs. “The relationships we foster with our business partners and prospects is at the very core of our success.”
Ms. Homs joined GTC Nutrition in 2002 as the marketing manager where she coordinated all sales and marketing efforts including advertising, marketing material, public relations, sales, trade shows and the web site. She will continue to manage the Company’s marketing department while overseeing national and international customer service responsibilities.
About GTC Nutrition
GTC Nutrition, a business unit of Corn Products International, Inc., is a recognized leader in providing science-based ingredients to the food processing, dietary supplement and animal feed industries. GTC Nutrition promotes health throughout North America, Latin America, Australia and New Zealand with innovative functional food ingredients and unsurpassed customer support. For more information, visit www.gtcnutrition.com.
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Phone: 303-216-2489 ext. 27