Fullerton, CA (Oct 31, 2007) - Stauber Performance Ingredients now offers the following exciting new products:
Appjfnol is a natural source of polyphenols. It is an extract from apple skin, has a hint of apple aroma, and has good solubility. It maintains its quality in heat and acidic environments, and has a high adaptability to processing.
Appjfnol is distinct when compared to polyphenolic concentrates derived from other sources currently available in the market. It is one of the most concentrated natural sources of polyphenols with a unique blend of procyanidins as the primary constituents.
Clinical studies have shown that Appjfnol, aside from being a dietary antioxidant, potentially strengthens the muscles and reduces fat. The product also helps to maintain a healthy respiratory system, whiten skin by limiting the formation of melanin, acts as a good prevention to the ultraviolet radiation for the skin, and improves oral care by inhibiting halitosis caused by saliva during sleep and dental plaque build up.
Cranberry Protein Powder
Cranberry Protein Powder is produced by a patented cold extrusion and filtration process from seeds of the American cranberry (Vaccinium macrocarpon Ait) without enzymes or extraction solvents.
The powder is a concentrated source of complete protein, potassium, calcium, insoluble fiber and oxygen-resistant essential fatty acids.
This product can be used in protein powders, dietary supplements, functional foods, sports nutrition and various other nutritional applications.
Cranberry Seed Oil
Cranberry Seed Oil is produced by a patented cold-press extrusion process from the seeds of the American Cranberry (Vaccinium macrocarpon Ait).
It contains 70% essential fatty acids and is the only botanical oil with a perfectly balanced 1:1 ratio of Omega-3 alpha-Linolenic Acid and Omega-6 Linoleic Acid (35% each). The oil also contains high concentrations of tocopherols, tocotrienols, phytosterols (beta-sitosterol), phospholipids (phosphatidylcholine) and Vitamin A, redefining performance and stability standards for highly polyunsaturated oils.
This product can be used as antioxidant, emollient, carrier, superfatting, moisture retainer and an alternative to vegetable oil.
O2PTM is a unique, patented proprietary process that allows NPRI to transform most edible oils into a powder form that is more effective, more appealing and more flexible to package than existing powders. By using the O2PTM process, the original oil profile is preserved thus limiting potential oxidation and stability problems, aside from extending shelf life.
O2P Powders can be used in a wide range of food, nutraceutical, cosmetic, pet food and animal nutrition products. Examples of applications using O2PÅ to fortify, enrich or expand product use are Vitamin E, CLA, DHA (near odorless fish oils), Canola, Glycerine, Evening Primrose, MCT oil powder, Rosemary, etc.
Ai/E10® is an "Immune Response Modifier" that helps the body to build new cells, modulate immune function and sustain immune system performance. These capabilities were proven in studies measuring the in vivo and in vitro expression of B, T, and NK cells whereby the measurements demonstrated that supplementation with Ai/E10® can help offset the effects on immune function resulting from prolonged stress and poor diet while providing true modulation capability.
Ai/E10® is also a dietary supplement that can effectively and consistently support the three imperatives of immune functionärecognize, respond, and remember.
Stauber offers a variety of mushrooms from Mushroom Matrix (produced in the U.S. by California-based Golden Gourmet Mushrooms) like Maitake, Shiitake, Reishi, King Trumpet and Cordyceps Militaris.
Mushroom Matrix products are 100% certified organic and custom blends are also available. Matrix proprietary blends contain up to 10 of nature's most powerful mushrooms species giving it high levels of antioxidants, beta glucans and other bioactive/bioavailable substances. Unique mushroom blends support a strong immune system, cardiovascular health and many other essential metabolic functions.