Introducing Innovative Entree Choices From Gardenburger

IRVINE, Calif., Jul 20, 2004 -- This summer, the creators of the meatless category will unveil 100% natural Gardenburger Meals, a line of six delicious, microwavable, single-serve entrees. Designed especially for today's time-challenged, health-conscious consumers, Gardenburger Meals are low in calories and fat, a terrific source of soy protein and great for those watching their net carbs.

"Consumers are increasingly seeking foods that are simple to prepare, yet flavorful and nutritious," said Scott Wallace, CEO of Gardenburger. "The introduction of this soy-based entree line demonstrates that Gardenburger continues to lead and innovate in this category."

Gardenburger Meals are the only all-natural, protein-based meatless entrees available today. These filling, mouth-watering varieties include:

-- Herb Grilled Chicken with Vegetables
-- Meatballs with Penne Marinara
-- Southwestern Chicken with Vegetables
-- Sweet & Sour Pork with Rice
-- Citrus Glazed Chicken with Green Beans & Rice
-- Meatloaf with Broccoli & Red Peppers

Gardenburger Meals can be found in the meatless section of the frozen food department in grocery and natural foods stores later this summer. Each box contains one serving and the suggested retail price is $3.49.

About Solae

All of Gardenburger's soy-based products, including its new entree line, contain Solae(TM) brand protein. Solae ingredients ensure great taste and good-for-you products that can easily be incorporated into everyday life. For more about the health benefits of soy protein including additional research and resources, visit

About Gardenburger

Gardenburger is proud to be the founder of the original veggie burger, created 20 years ago by health food guru Paul Wenner. The company's balanced approach to the well-being of the Earth and its people has led them to use only 100% natural, wholesome ingredients in all of their products which allow consumers to feel good about Gardenburger, from the inside out. The company distributes its meatless products to more than 35,000 foodservice outlets throughout the United States and Canada. Retail customers include more than 30,000 grocery, natural food and club stores. Based in Clearfield, Utah, the company employs approximately 185 people.

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