KEIKO Introduces Organic Green Tea Powder Ingredient

Mt. Vernon, IL – September 25, 2007 – Green tea (matcha) is a nutritional power food and consumers know it! KEIKO Teas offers KEIKO Kabuse No. 2 Green Tea Powder. This is a high quality, certified organic, half-shaded, Japanese green tea powder for use in food, as well as health supplements and beauty products.

Unlike other green tea powders, KEIKO Kabuse No. 2 Green Tea Powder is created from Japanese, half-shaded tea from June’s 2nd picking. The whole tea leaf, including the “veins”, is used in a proprietary technique perfected by KEIKO, Japan. KEIKO’s half-shaded tea assures top nutrients and this proprietary process creates a top quality green tea powder that is water soluble at 25° Celsius making it perfect for food service, as well as production applications.

Also perfect at retail and food service level for expresso-style matcha for “green expresso” and “green lattes”, etc. Delectable in desserts, baking, and anywhere green tea is used.

KEIKO also offers four other types of virgin matcha from early pickings. Retail, bulk and private label pricing available.

Sales contact: [email protected]. 618-242-5711


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