Kemin hires technical sales manager in Europe

Kemin hires technical sales manager in Europe

Andrius Smuilys joins Kemin as a technical sales manager for the company’s Food Technologies division in Central and Eastern Europe.

 

Andrius Smuilys joins Kemin as a technical sales manager for the company’s Food Technologies division in Central and Eastern Europe. In this role, he is responsible for managing customer and distributor relationships and identifying new business opportunities. 

Smuilys will focus on providing natural flavors and antioxidant solutions, FORTIUM® brand product line, as well as synthetic antioxidants, EN-HANCE™ brand product line. Both solutions delay oxidation in order to maintain freshness and improve overall quality of food products.

Prior to joining Kemin, Smuilys served as product group manager at Savi grupe and held various key technical and sales positions with Litamilk, Macorsus and Mineraliniai vandenys—Bsms. He holds a degree in engineering of food technology & chemistry and equipment from Kaunas College.

Kemin – Inspired Molecular Solutions™

Founded in 1961, Kemin Industries (www.kemin.com) is celebrating its 50th Anniversary of providing “inspired molecular solutions” specifically developed to provide nutrition and health benefits for humans and animals. Kemin distributes approximately 500 specialty ingredients worldwide to the feed and food industries as well as to the health, nutrition and beauty markets. Kemin ingredients positively impact more than 1.4 billion people a day.

A global, privately-held corporation headquartered in Des Moines, Iowa (USA), Kemin has experienced double-digit growth in the last several years. The company has more than 1,400 employees and operates in 60 countries with manufacturing facilities in Belgium, Brazil, China, India, Italy, Singapore, South Africa and the United States.

About Kemin Food Technologies

Kemin Food Technologies provides market-driven solutions for the food industry’s toughest challenges. Kemin scientists specialize in identifying and developing both natural and synthetic molecules that help food look great, taste delicious, remain safe and stay fresh longer. These superior solutions come with patented manufacturing processes and unparalleled global technical and laboratory support.

 

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