Kettle Cuisine adds new soups to foodservice line

Kettle Cuisine adds new soups to foodservice line

Kettle Cuisine recently introduced two on-trend varieties to help foodservice operators and retailers appeal to evolving consumer demands and round out any successful soup rotation. Steak & Ale Soup is a hearty, pub-inspired soup featuring tender Angus beef, sharp cheddar cheese and amber ale.

 

Committed to premium quality, real food ingredients and dedicated to traditional, artisan cooking, Kettle Cuisine recently introduced two on-trend varieties to help foodservice operators and retailers appeal to evolving consumer demands and round out any successful soup rotation. Steak & Ale Soup is a hearty, pub-inspired soup featuring tender Angus beef, sharp cheddar cheese and amber ale. Curried Cauliflower Soup adds a global flare, staying true to the authentic flavors of Indian Cuisine, while helping to satisfy the growing demand for more vegetarian soup options.

Below is a brief ingredient description of each of these new fully-prepared varieties which became available August 26, 2011:

Steak & Ale Soup – Tender Angus beef, diced potatoes, uncured bacon and sweet carrots in a tangy blend of handcrafted beef stock, sharp cheddar cheese and amber ale.

Curried Cauliflower Soup – Sautéed cauliflower florets, tender potatoes, green peppers, sliced scallions and tomatoes in a handcrafted vegetable stock with fragrant Indian curry.

Foodservice directors interested in obtaining more information or placing an order should contact Kettle Cuisine at 800-969-SOUP (7687)

As a market leader in made-from-scratch, premium quality, all natural foods Kettle Cuisine offers more than 50 varieties of soups, chilis, chowders and stews with flavor profiles ranging from timeless classics and regional favorites to global explorations and creative adventures. With a broad selection of vegetarian, dairy-free, gluten free, organic and low-fat options, Kettle Cuisine helps retailers and foodservice operators meet the wide range of their guest’s dietary needs and taste preferences. Kettle Cuisine also provides operators with informational and merchandising tools to support them in better serving their guests and separating themselves from the pack.

More About Kettle Cuisine

Founded in 1986 and celebrating its 25th Anniversary this year, Chelsea, Mass. based Kettle Cuisine is at the forefront of a growing demand for exceptional tasting real food that satisfies everyday wellness lifestyles. By using the finest quality natural ingredients and classical artisan cooking techniques and by treating food the way it should be treated from the source to their kitchens to you, Kettle Cuisine consistently delivers top quality soups with no artificial ingredients. Visit www.kettlecuisine.com/foodservice for additional information.

 

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