Kyowa Hakko Unveils Lumistor(TM)

(New York, NY) April 10, 2006 – Kyowa Hakko USA, the makers of Cognizin™ brand citicoline has announced the launch its newest branded ingredient Lumistor™ L-Hydroxyproline, a natural, animal-free fermentation-based amino acid. The benefits of Lumistor™ include moisture retention of skin and proliferation of newborn human epidermal keratinocytes.

Lumistor™ is a pure, odorless, white crystalline powder that is water soluble and stable across a broad pH range enabling its application within a wide array of cosmetics and toiletries. Lumistor™ has a proven safety record for topical and oral use. Studies conducted by Kyowa Hakko have shown that L-Hydroxyproline can enhance the proliferation of epidermal cells and has a positive effect on moisture retention.

According to Karen Todd, senior marketing manager for Kyowa Hakko USA, Lumistor™ is beneficial as a cosmeceutical and a nutraceutical ingredient for maintaining healthy skin.

“Lumistor™ is recommended for topical use in creams and lotions, or as a dietary supplement,” Todd said. L-Hydroxyproline is present in the human body in relatively large amounts which supports its use as a safe dietary ingredient.

“Animal studies have confirmed L-Hydroxyproline safety and indicated it has a high potential for use as an effective “beauty from within” nutrient,” Todd added.

Lumistor™ L-Hydroxyproline is a primary constituent of skin collagen, connective tissue and bone. It has a physiological function in stabilizing the collagen 3-D structure. Lumistor™ is patent protected for use and the manufacturing process. The Kyowa proprietary fermentation process eliminates any risk of Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathy (TSE) contamination.

Kyowa Hakko, maker of Cognizin™ brand Citicoline, is an international health ingredients manufacturer and has become a world leader in the development, manufacturing and marketing of pharmaceuticals, nutraceuticals and food products. A pioneer in the development and application of fermentation technology, Kyowa Hakko has maintained a constant commitment to research, developing innovative products and quality management.

Kyowa Hakko also offers manufacturers and formulators one of the industry’s most extensive lines of over 50 amino acids and related compounds, including D-Amino acids and branch-chain amino acids, as well as nucleic acids, bio-products and fine chemicals.

To learn more about Kyowa Hakko and its line of quality ingredients visit or call 212.319.5353.

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For more information:
Sheldon Baker, Baker Dillon Group
[email protected]

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