LycoRed, Israel, announces dramatic sales growth in past years of its natural tomato complex, Lyc-O-Mato® in Japan. LycoRed will hold its 9th Annual Lycopene Seminar in Tokyo on the 25th of October 2012, presenting new findings on natural tomato complex.
“The Japanese market has shown great potential for our natural lycopene in the last decade,” notes Ilan Ron, vice president of global marketing and sales at LycoRed.” and have succeeded to establish a leading position in this market thanks to our backed-up research ingredient. This event will be our largest and most important gathering and we expect 150 to 200 guests. We invited our top scientists to this event in order to convey the latest clinical information to our customers.”
Professor Joseph Levy. Prof. Paran will be talking about her latest findings in natural tomato lycopene complex and vascular health and Prof. Levy will be presenting new findings on women's and men's health.
LycoRed uses a proprietary production method for Lyc-O-Mato. This patented process for the extraction and processing of red, ripe tomatoes yields an oleoresin containing the health protective antioxidants including: lycopene, beta-carotene, phytoene, phytofluene and tocopherols. It is the complete complex of natural tomato carotenoids, in Lyc-O-Mato that differentiate it from other nutritional products. To date LycoRed is the owner of over 20 granted patents covering a list of solutions to major physical conditions including: hearth health, skin protection, bone health, DNA damages, eye health and more.
LycoRed is a science-based company with regional facilities in the U.S., Europe, Israel and Asia. It supplies natural carotenoids and a wide range of other natural nutritional and coloring ingredients to the dietary supplement, functional food and beverage and nutricosmetic industries worldwide.