Maxx Performance Creates Scientific Advisory Board

(March 30, 2006) Chester, NY— Maxx Performance, a leader in providing optimized microencapsulated ingredients and delivery systems for markets including food, dietary supplements, beverage, pharmaceutical and animal health/nutrition, announced today the formation of a Scientific Advisory Board.

Comprised of individuals from both academia and industry, Maxx Performance’s Scientific Advisory Board is a diverse group of individuals with strong scientific and marketing backgrounds and is intended to provide customers valuable assistance throughout the various R&D formulation, product development, processing and product marketing stages. Members of this group include Dr. Patricia RayasDuarte, Oklahoma State University; Dr. Fred Owens, Pioneer HiBred Corporation; Dr. L. Wayne Greene, Auburn University; and Dr. Gilles Paquette, Canacure Corporation.

“The formation and involvement of our Scientific Advisory Board creates exciting new opportunities for our customers and industries in which we do business,” according to Dr. Winston Samuels, President and CEO of Maxx Performance. “With the help and guidance of these scientific leaders we are able to offer our customers access to technologically-advanced solutions that are supported by leading-edge science, as well as expertise in developing and launching new products.

“The members of our Scientific Advisory Board are able to combine academic and scientific expertise with market reality and are committed to helping provide unbiased information and access to a wide range of technical information when it comes to helping our customers overcome processing and formulation challenges, especially those related to new product development or optimization of older products that may need rejuvenation” said Samuels. “We are proud to be associated with these academic and industry leaders who bring a can-do attitude that our customers can tap into. Each member has already contributed to our corporate mission of adding value to our customers’ products through the development of uniquely optimized novel microencapsulated ingredients.”

Full profiles including scientific, academic and business credentials can be found on Maxx Performance’s Web site at the following link: http://www.maxxperform.com/Manufacturers/ScientificAdvisoryBoard.htm

Maxx Performance is committed to delivering value and growth by working with manufacturers to overcome their processing challenges, helping them with new product launches and applying technologies to mask bitter or metallic tasting ingredients, extend shelf life, overcome ingredient interaction, create better and more stable products, rejuvenate old brands and deliver nutrients up and down the gastrointestinal tract of animals where they can derive the best nutritive value. Maxx Performance is passionate about meeting the needs of its customers and works diligently to achieve the goal of bringing the highest quality products, cost effectively, at the right time, every time.

For more information, contact:
Dr. Winston Samuels
Maxx Performance Inc.
P.O. Box 711
Chester, NY 10918
845.987.9432
E-mail: [email protected]
Internet: www.maxxperform.com

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish