Milk Specialties Global introduced Rennet Casein as an addition to its line of milk products. Ideal for processed cheese manufacturing, use only the freshest milk to offer up the most superior casein in the United States. Best of all, the Rennet Casein is manufactured right in the Midwest, so customers know that they receiving quality ingredients.
Rennet Casein has fast rehydration properties, which lowers the processing time. Its clean flavor allows it to be an excellent ingredient in processing cheese and cheese analog applications.
Milk Specialties claim that the Norfolk production plant in Nebraska is the first facility in the United States to produce Milk Protein Isolate, and now Rennet Casein.