Milk Specialties Global Announces Availability of Goat Whey Protein Concentrate

Milk Specialties Global Food Solutions Group announces the availability of a new Goat Whey Protein Concentrate, manufactured at their Mountain Lake, MN, facility. The Goat Whey Protein Concentrate is approximately 70% protein and offers customers an alternative to the Bovine Whey Protein Concentrates currently used in nutritional markets.

“We are very excited to offer our customers alternative protein options to grow their consumer segments, and broaden our portfolio of natural high quality proteins,” said Jing Hagart, International Sales Manager of Milk Specialties Global Food Solutions Group. “Our strategy is to offer our customer base value added proteins to the sports, food and beverage industries.”

Many customers already benefit from the Whey Protein Isolates and Whey Protein Concentrates that Milk Specialties Global Food Solutions Group offers. The Goat Whey Protein Concentrate goes through a milk filtration process, creating an undernatured product as nature intended. Goat Whey Protein Concentrate is naturally abundant in milk minerals.

Milk Specialties Global Food Solutions Group
Milk Specialties Global is a manufacturer of protein ingredients serving the rapidly growing Sports Nutrition and Weight Loss segment of the food and beverage industry. From their state-of-the-art manufacturing facility in Mountain Lake, Minnesota with management offices in nearby Eden Prairie, the group offers a broad portfolio of value-added whey protein isolates, hydrolysates and concentrates. With all the speed and flexibility it takes to meet their customers’ critical deadlines

The company offers a wide range of products and services designed to deliver active nutrition for a healthy world.

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