Milk Specialties Global has announced a new product to their line of hydrolysates; Hypo Allergenic Glutamine Peptide. This gluten free wheat protein is produced via proprietary enzymatic and filtration process that creates a highly functional protein rich in glutamine peptides. Glutamine Peptide has become a sought out ingredient in many sports nutrition drinks. Studies have shown that glutamine has tremendous benefit to athletes and all individuals looking to increase lean muscle mass and decrease body fat.
Milk Specialties Globals' Hypo Allergenic Glutamine Peptide Hydrolysate has all of the same benefits as Glutamine Peptide. What makes this protein exceptional is that it has been processed to reduce the allergenic characteristics of the product. This can result in decreased cleaning requirements in the manufacturing equipment and facility. The hypo allergenic product is very stable in solution, higher temperatures, and carries a low pH. This product contains a high level of protein, which makes it versatile for other nutritional supplements such as meal replacement powders, bar applications, and other nutritional beverages.
To hear more about this product or to speak directly to a Sales Representative, please contact Jing Hagert at 952.942.7310 or [email protected]
Milk Specialties Global is a manufacturer of nutritional ingredients serving the rapidly growing food and beverage segment of the health and wellness industry. When you work with us, you'll see that we take a consultative approach to ensure that all your product development objectives are achieved. We'll help you every step of the way, from formulating and conducting pilot trials to scale-up and production.