National Starch publishes texture systems brochure

National Starch publishes texture systems brochure

National Starch Food Innovation has just published a new eight-page brochure for the North American food processing industry that demonstrates the benefits of the company's line of texture systems for dairy foods, soups, sauces and salad dressings.


National Starch Food Innovation has just published a new eight-page brochure for the North American food processing industry that demonstrates the benefits of the company's line of texture systems for dairy foods, soups, sauces and salad dressings. PRECISA® Optimized Texture Systems - Achieve the perfect texture faster explains how food formulators can transform the texture profiles of many foods or build back texture and the eating experience when there is a need to reformulate.

The brochure details the processing and end-use benefits the PRECISA Cling and PRECISA Cream texture system families can bring to a wide range of foods. PRECISA Cling products are targeted for soups, sauces and dressings, while the PRECISA Cream products are designed for dairy-based foods. The product line is an output of the company's unique DIAL-IN™ Texture Technology that can assist processed food producers in creating consumer-appealing textures and reducing the use of costly ingredients while maintaining excellent eating qualities.

"These systems serve two primary purposes—texture transformation and building back texture," says Suzanne Mutz-Darwell, senior marketing manager, texture. "Sometimes food processors want to transform the texture of new or existing product to match an industry benchmark, enhance positive textural attributes or reduce negative textural attributes. And if they're reformulating for cost, nutrition or labeling, we can help them build back texture and the eating experience, to ensure their brands continue to be desired by current and future consumers"

A pdf of PRECISA® Optimized Texture Systems - Achieve the perfect texture faster can be obtained by going to www.foodinnovation.com/precisa.

National Starch Food Innovation, part of Corn Products International is a leading global supplier of nature-based functional and nutritional ingredient solutions to the food and beverage industries. The company has a strong focus on delivering innovation to meet market and consumer trends in texture, wholesome and natural, nutrition, wellness, vitality and targeted delivery solutions. This vision combined with an extensive, award-winning product range, market knowledge and technical expertise makes National Starch Food Innovation a partner of choice for the next generation of food producers. For more information, visit www.foodinnovation.com.

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