National Starch/Corn Products launches NOVATION Indulge 3340 texture System

National Starch/Corn Products launches NOVATION Indulge 3340 texture System

Corn Products International/National Starch Food Innovation, a leading global provider of ingredient solutions to the food and other diversified industries, launched its new NOVATION®Indulge 3340 texture system at the 2012 Engredea trade show in Anaheim, California.


BRIDGEWATER, NJ, March 12, 2012 – Corn Products International/National Starch Food Innovation, a leading global provider of ingredient solutions to the food and other diversified industries, launched its new NOVATION®Indulge 3340 texture system at the 2012 Engredea trade show in Anaheim, California. The company will be sampling NOVATION Indulge 3340 texture system in a Fromage Frais with Lucuma Fruit and Coconut Topping as an indulgent, clean label, unique textured treat at booth #304.

NOVATION Indulge 3340 is a novel clean-label texture system that delivers an indulgent, thick and creamy, gelled texture, when desired, in cultured dairy products. It enables dairy product manufacturers to produce a range of healthy and indulgent dairy products on conventional stirred yogurt equipment, while possibly reducing production time and costs.

“Consumers are increasingly gravitating toward natural, clean label products across all food and beverage categories, especially dairy where natural is innate to the source,” said Leaslie Carr, marketing manager, wholesome with National Starch Food Innovation. “NOVATION Indulge 3340 texture system is a unique solution for manufacturers looking to reduce fat and calories to provide consumers with clean label, healthier alternatives that deliver the same taste and texture profiles they expect from traditional indulgent dairy products.”

NOVATION Indulge 3340 texture system is ideal for use in indulgent dairy desserts as well as fermented dairy products such as yogurt and sour cream where it’s desired to increase the gel strength and firmness of final products while providing clean melt-away and fat-like textural characteristics. It is resistant to high temperature, high shear and low pH, and is also characterized as having good cold temperature stability and providing a smooth, creamy texture.

For more information on NOVATION Indulge 3340 texture system or other ingredient solutions to address Nutrition, Clean Label, Delivery Systems or Natural Sweetener formulation needs, please contact National Starch Food Innovation at 1-866-961-NATL (6285) or visit www.foodinnovation.com <http://www.foodinnovation.com> .

About National Starch and Corn Products International
National Starch Food Innovation, part of Corn Products International, is a leading global supplier of nature-based functional and nutritional ingredient solutions to the food and beverage industries.

Corn Products International, Inc. is a leading global ingredient provider to the food, beverage, brewing and pharmaceutical industries as well as numerous industrial sectors. The company produces ingredients that provide valuable solutions to customers in approximately 50 countries. For more information, visit www.cornproducts.com <http://cts.businesswire.com/ct/CT?id=smartlink&url=http%3A%2F%2Fwww.cornproducts.com%2F&esheet=6586435&lan=en-US&anchor=www.cornproducts.com&index=1&md5=0681b4db3b33f3f975fc59666c9dcca9> .

Corn Products recently announced that it intends to change its name to Ingredion pending shareholder approval at its annual meeting in May. The new name better reflects the company's position as a leading ingredient supplier to a range of industries.

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