Speakers will discuss the challenges and opportunities involved in sourcing from emerging markets and unveil exciting new development work in creating enduring food safety cultures.
Food safety experts from NSF International, a leading global provider of food safety certification, auditing and training services, will speak at the Global Food Safety Conference in London, a leading industry event hosted by the Consumer Goods Forum attended by more than 700 food safety professionals.
WHO/WHEN: Experts from NSF and NSF-CMi, an NSF International company and leading food safety consulting, certification and technical services provider, will speak on a number of important food safety topics:
Thursday, February 17 at 4:05 p.m.
Dan Fone, NSF-CMi Director of Consulting and Advisory Services, will focus on the route to creating behavior-based food safety cultures and a recent project looking at the development of store-based safety interventions with a major UK retailer.
Thursday, February 17 at 4:25 p.m.
David Edwards, NSF-CMi Founding Director, will explain the behavior-based systems NSF-CMi has developed to help create enduring food safety cultures. In particular, he’ll highlight NSF-CMi’s development of an online assessment tool to identify how the attitudes and aptitudes of the individual may affect food safety outcomes.
Friday, February 18 at 7:45 a.m.
Peter Bracher, Managing Director of NSF-CMi Asia-Pacific and Donna Garren, President and General Manager of NSF Davis Fresh, will discuss how to help the supply chain in developing countries implement safe food handling practices.
WHO SHOULD ATTEND NSF’S PRESENTATIONS: Manufacturers, retailers, packagers, and sources across the food supply chain who want to expand in the global marketplace should plan to attend NSF’s presentations.
WHERE: Park Plaza Westminster Bridge Hotel, London Park Plaza Westminster Bridge Hotel. +44 844.415.6790.
ABOUT NSF INTERNATIONAL’S GLOBAL FOOD SAFETY SERVICES: NSF International is committed to the advancement of food safety and has more than 65 years of experience providing training, certification and auditing services throughout the food supply chain, including expertise in fresh produce, seafood, bottled water, poultry, food manufacturing, retail food service and organic production.
NSF and NSF-CMi, a NSF International company and leading food safety consulting, certification and technical services provider, can certify against global food safety standards (SQF, BRC, GlobalGAP, FSSC), which is important considering many retail and foodservice companies now require suppliers to demonstrate compliance with these standards.
NSF International’s global food safety portfolio provides a wide range of comprehensive food safety training and education, audit, certification, product approval, and registration services to companies operating across the food supply chain:
- Beverages and Bottled Water
- NSF Cook & Thurber
- NSF Davis Fresh
- NSF Dietary Supplements
- NSF Food Equipment Certification
- NSF Global Food Safety Certifications (SQF, BRC, GlobalGAP, FSSC)
- HACCP 9000® and HACCP
- NSF Retail Food Safety
- NSF Nonfood Compounds Certification
- Quality Assurance International (QAI) Organic Certifications
- NSF Surefish Seafood Safety and Quality
- NSF Training & Education
About NSF International
NSF International, an independent, not-for-profit organization, certifies products and writes standards for food, water and consumer goods to minimize adverse health effects and protect the environment (www.nsf.org) . Founded in 1944, NSF is committed to protecting human health and safety worldwide and operates in more than 120 countries. NSF is a World Health Organization Collaborating Centre for Food and Water Safety and Indoor Environment.
The Global Food Safety Initiative (GFSI), an independent non-profit foundation managed by The Consumer Goods Forum, was founded in 2000.