Renaissance Herbs has announced that their manufacturing facility has become one of the first bulk extract manufacturers to achieve ISO 22000:2005 certification. ISO 22000:2005 is the newest international standard for food safety management systems and the Bangalore, India facility went through a rigorous ISO audit to confirm eligibility.
The ISO 22000:2005 Food Safety Management System emphasizes communication, systems management, prerequisite programs, and HACCP principals to assure complete food safety along the food chain.
The facility’s ISO 22000 has been structured to dynamically integrate with their existing ISO 9001:2000 Quality Management System to create a comprehensive quality and food safety management program that assures customers of our ability to produce high quality, safe products.
Renaissance President, Alex Moffett, says, “We are very proud of being one of the first to be certified for this state-of-the-art food safety system. Combined with our ISO 9001:2000, Kosher and Halal qualifications, this new certification is just one more demonstration of our commitment to quality.”
Renaissance Herbs, Inc. (www.renaissanceherbs.com) is an American company dedicated to the research and development of the finest and most innovative botanical health care products available today. Our 50,000 square foot factory and R & D Center in Bangalore, India provides manufacturers with potent, standardized botanical extracts backed by Good Manufacturing Practices.
The company was founded in 1990 by Alex Moffett and maintains offices in Los Angeles, California; Bangkok, Thailand; and Bangalore, India.