As a result of increased growth and a strong commitment to quality, RFI Ingredients, Blauvelt, NY, has added personnel to its quality control/R&D applications lab. Thanyaporn Siriwhoharn, Ph.D., joins RFI as product development manager, while Jacquelyn Schaffner has been named QC chemist. Dr. Siriwoharn recently received her Masters degree and Ph.D. in Food Science from Oregon State University, while her Bachelors degree in Food Science was earned at Chiang Mai University in Thailand. Ms. Schaffner is a recent graduate of Stevens Institute of Technology, where she received a Bachelors degree in Chemistry.
About RFI Ingredients: RFI, Blauvelt, NY, is a leading supplier of innovative natural ingredients for the food, functional food and dietary supplement industries. The company specializes in proprietary certified-organic products, cereal grasses, fruit and vegetable powders, extracts and concentrates, natural antioxidants and natural colors.
For more information:
Ellen Schutt, VP-Marketing and Brand Strategy
Tel: 845-358-8600, ext. 119
E-mail: [email protected]