Rousselot to showcase Gelatine, Peptan collagen peptides at HiE

Rousselot to showcase Gelatine, Peptan collagen peptides at HiE

Gelatine enables formulators to lighten their recipes in terms of sugars, fats and calories, while retaining taste, texture and satiety potential.

Rousselot will attend HiE 2012 in Frankfurt, Nov. 13 to 15, showcasing its gelatines and collagen peptides. Thanks to its worldwide presence and technological know-how, Rousselot offers the most extensive ranges of gelatines and collagen peptides on the market.

Rousselot Gelatine: The Healthy Choice™
Rousselot Gelatine has many properties that make innovation easier and enable formulators to lighten their recipes in terms of sugars, fats and calories, while retaining taste, texture and develop its satiety potential.

At HIE 2012, Rousselot will show examples of lighter products (sauces, confectioneries, desserts) as well as protein-enhanced foods using Rousselot Gelatine or Hydrolyzed Gelatine (non-jellifying).

Gelatine has no "e-number" and can therefore perfectly answer to consumer demands in terms of clean label products.

Peptan® collagen peptides maintain mobility for seniors
Scientific studies have shown the beneficial effects of collagen peptides on bone and joint health (osteopenia and osteoarthritis). A pure protein, Peptan is also efficient in preventing the loss of lean muscle mass in older people (sarcopenia). These benefits combined, lead to a unique capacity to support mobility for seniors.

New studies confirm a younger looking skin thanks to Peptan Collagen peptides
The moisturizing and anti-aging effects of Peptan have also been scientifically proven innutricosmetic and cosmetic applications. New clinical studies have reconfirmed Peptan’s uniqueability to significantly stimulate the endogenous synthesis of collagen cells and to fight against skinaging when taken daily.

With excellent organoleptic qualities, Peptan collagen peptides integrate easily into all types of applications, such as drinks, bars and tablets. Functional “mobility” drinks, innovative beauty gummies, and nutritional Flex & Go!™ Bars will be showcased at the Rousselot booth.

Official conference: Trends in health, natural and functional ingredients
Selected to speak in the official conference show program, Dr. Paul Stevens, Rousselot R&Ddirector, will share insights on the health and functional benefits of gelatine and collagen peptideson Tuesday, Nov. 13, 9:20 a.m. (Module 1).Rousselot sales staff and technical experts look forward to meeting you at Booth C32.

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