Savoury Systems International (SSI), a leader in the savory flavor enhancement industry, will introduce a new Tomato Salt Replacer and Non GMO Light Corn HVP at the 2013 Institute of Food Technologists (IFT) Expo to add to its already robust product line that includes a variety yeast extracts and organic compliant products.
The Tomato Salt Replacer #0882 will be used in a traditional tomato basil sauce served on crostini and the Non GMO Light Corn HVP #0273 will be used in a cumin and spice nut mix. SSI will be dishing up these items and more in booth #3114.
SSI’s Non GMO Light Corn HVP #0273 is a general savory flavoring derived from GMO-Free corn. It has a similar flavor to SSI’s popular #0243, but is Identity Preserved and great for poultry applications. SSI’s Tomato Salt Replacer #0882 is based on yeast extract and has the ability to reduce sodium by one-third while maintaining the original desired flavor profile. #0882 enhances the savory profile by potentiating the qualities of the tomato as well as adding a unique savory profile of its own.
“A recent Harvard University study linked excessive salt consumption to nearly 2.3 million cardiovascular deaths worldwide in 2010, with 1 in 10 Americans dying from the affects of consuming too much salt,” said Dave Adams, Founder and President of SSI. “Our new Tomato Salt Replacer can help give Americans healthier food options to reduce their salt intake without compromising the flavor of their food.
Similarly, as the heated debate on the potential health consequences of GMO food products continues, adding to our Non GMO product offering with #0273 Non GMO Light Corn HVP further shows our commitment to creating safe and healthy enhancers for the savory flavors sector.”
Also on SSI’s menu in booth #3114: Fresh made onion and rosemary pretzels with Southwestern style cheese dip (made with #0894 Vegetable Flavor and #1067 Aged Cheese Booster)and creamy seafood bisque. SSI’s Tomato Salt Replace #0882 and Non GMO Light Corn HVP #0273 are available immediately.