Stepan Lipid Nutrition to co-sponsor webcast

Stepan Lipid Nutrition to co-sponsor webcast

Stepan Lipid Nutrition to support co-sponsorship of the speakers presenting on Conjugated Linoleic Acid CLA for nutritional value in food and dietary supplements. The webcast is FREE for full paid 2011 IFT Annual Meeting Scientific Program attendees and exhibitors in conjunction with the Scientific Program.


Stepan Lipid Nutrition to support co-sponsorship of the following speakers presenting on Conjugated Linoleic Acid CLA for nutritional value in food and dietary supplements.

Michael W. Pariza, Ph.D.

Emeritus Professor of Food Science and Emeritus Director

Food Research Institute, University of Wisconsin-Madison

Mr. Yeonhwa Park, Ph.D.

Assistant Professor, Department of Food Science

University of Massachusetts, Amherst

Mark Cook, Ph.D.

Professor, Animal Sciences/Professor,

Molecular and Environmental Toxicology, Natural Sciences

Food Research Institute, University of Wisconsin-Madison

Science and safety are critical to the success of developing ingredients with high nutritional value. This webcast will present many facets of CLA applicable to research and regulatory acceptance of novel food ingredients. As a leading producer of Conjugated Linoleic Acid CLA, Stepan Lipid Nutrition is committed to the support of science in the field of nutritional oils.

The webcast is FREE for full paid 2011 IFT Annual Meeting Scientific Program attendees and exhibitors in conjunction with the Scientific Program. See the IFT registration confirmation for this offer or contact IFT registration. Click here for the link to "Conjugated Linoleic Acid from Discovery to GRAS, a 20 Year Journey" webcast.

Stepan Lipid Nutrition is a leading producer of Clarinol® CLA, Conjugated Linoleic Acid, and holds several patents and licenses for sales in the global food and dietary supplement markets.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish