Vanns Spices achieves SQF level 2 certification

Vanns Spices achieves SQF level 2 certification

The Safe Quality Food program is recognized by the Global Food Safety Initiative.

Vanns Spices Ltd. is pleased to announce that Vanns Spices achieved SQF2000-Level 2 certification with a rating of "Excellent." The Safe Quality Food (SQF) program is recognized by the Global Food Safety Initiative (GFSI), as well as retailers and foodservice providers around the world, as being one of the most rigorous and credible food safety management systems in the marketplace today.

The Safe Quality Food standard is administered by the SQF Institute, a division of the Food Marketing Institute. To become SQF-certified, food manufacturers must follow a comprehensive system of food safety designed by an SQF expert, submit to an annual audit by a SQF auditor and be certified by a licensed certification body.

"I am proud of every member of our company. Only with everyone contributing to this effort were we able to achieve this highest level of food safety." says Mick Whitlock, President of Vanns Spices Ltd.

 

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